| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has white, amber or red flesh, well flavoured, moist and firm. Good to eat if taken in the sea or soon after migrating into fresh water. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
71.5 | 18 | 9 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 153 kcal. |